Malous Belgian Dubbel - Beer Recipe - Brewer's Friend

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Malous Belgian Dubbel

212 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malous
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 27th 2018
1.070
1.008
8.1%
75.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Floor-Malted Bohemian Pilsner Dk5.5 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 78.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 14.5 Boil at 88 °C 70 min 75.03 55.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil at 88 °C 0 min 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Spice Boil 5 min.
7 g Coriander Spice Boil 5 min.
10 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.05 L Temperature -- 65 °C 60 min
13.65 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.9
Mash volume with grains 22.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.3 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"Malous Belgian Dubbel" Belgian Dubbel beer recipe by Malous. All Grain, ABV 8.14%, IBU 75.03, SRM 18.48, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Special B, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Orange, Coriander, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 11:31 UTC