JulIpa II: tyt og mas - Beer Recipe - Brewer's Friend

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JulIpa II: tyt og mas

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: A. Aspen
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday October 27th 2018
1.067
1.015
6.8%
33.8
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pilsner3500 g Pilsner 38 1.6 61.4%
500 g Finland - Cara Pale500 g Cara Pale 35 4 8.8%
1,000 g American - Wheat1000 g Wheat 38 1.8 17.5%
700 g Belgian Candi Sugar - Amber/Brown (60L)700 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.3%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil at 100 °C 60 min 19.32 20%
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 3.76 12.2%
20 g Glacier20 g Glacier Hops Pellet 5.5 Boil at 100 °C 60 min 10.73 22.2%
41 g Glacier41 g Glacier Hops Pellet 5.5 Dry Hop at 21 °C 7 days 45.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lingonberries Flavor Boil 20 min.
15 g Juniper Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 69 °C 60 min
6 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.8 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.2 L) 21
Estimated amount in fermentor 21
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

Fermented for 3 weeks, added dryhop after 2. May want more berries for more flavour and color.

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  • Last Updated: 2019-05-20 07:57 UTC