Abbot American Wheat - Beer Recipe - Brewer's Friend

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Abbot American Wheat

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday October 27th 2018
1.049
1.006
5.7%
37.5
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 27.8%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 55.6%
0.30 kg Finland - Cara Plus 2000.3 kg Cara Plus 200 35 76 5.6%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 9.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.4 Boil 60 min 16.94 20%
40 g Cascade40 g Cascade Hops Pellet 7.4 Boil 20 min 20.51 40%
40 g Cascade40 g Cascade Hops Pellet 7.4 Aroma 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 22.3  
Equipment Profile Used: System Default
"Abbot American Wheat" American Wheat Beer recipe by CrucianBrewing. All Grain, ABV 5.68%, IBU 37.45, SRM 9.44, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Plus 200, Munich Malt, Rice Hulls) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 08:02 UTC