NEIPA de REKENITA - Beer Recipe - Brewer's Friend

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NEIPA de REKENITA

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: et
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday October 27th 2018
1.068
1.018
6.6%
129.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.84 kg American - Pale Ale11.84 kg Pale Ale 37 3.5 78.4%
1.19 kg Flaked Wheat1.19 kg Flaked Wheat 34 2 7.9%
1.19 kg Flaked Oats1.19 kg Flaked Oats 33 2.2 7.9%
0.89 kg American - Carapils (Dextrine Malt)0.89 kg Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 5.9%
15.11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.05 g Mosaic11.05 g Mosaic Hops Pellet 12.5 First Wort 0 min 7.12 1.6%
11.05 g Citra11.05 g Citra Hops Pellet 11 First Wort 0 min 6.26 1.6%
11.05 g El Dorado11.05 g El Dorado Hops Pellet 15.7 First Wort 0 min 8.94 1.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 40 min 7.71 2.2%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 40 min 6.78 2.2%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 40 min 9.68 2.2%
33.68 g mosaic33.68 g mosaic Hops Pellet 12.5 Boil 30 min 15.15 5%
33.68 g Citra33.68 g Citra Hops Pellet 11 Boil 30 min 13.34 5%
33.68 g El Dorado33.68 g El Dorado Hops Pellet 15.7 Boil 30 min 19.03 5%
44.74 g mosaic44.74 g mosaic Hops Pellet 12.5 Whirlpool 20 min 11.19 6.6%
44.74 g Citra44.74 g Citra Hops Pellet 11 Whirlpool 20 min 9.84 6.6%
44.74 g El Dorado44.74 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 14.05 6.6%
48.42 g Mosaic48.42 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
48.42 g Citra48.42 g Citra Hops Pellet 11 Dry Hop 8 days 7.1%
48.42 g El Dorado48.42 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
73.68 g Mosaic73.68 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.8%
73.68 g Citra73.68 g Citra Hops Pellet 11 Dry Hop 4 days 10.8%
73.68 g El Dorado73.68 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.8%
679.71 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.27 L. Suggest reducing initial water volume to 45.4 L and adding 11.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.12 L. Suggest reducing strike water volume to 35.43 L and adding 19.72 L sparge/top-off. 55.2
Strike water volume at mash thickness of 3.7 L/kg 55.2
Mash volume with grains 65.1
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 18.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 50
Total: 71  
Equipment Profile Used: System Default
"NEIPA de REKENITA" Fruit Beer recipe by et. All Grain, ABV 6.56%, IBU 129.1, SRM 6.22, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado, mosaic)
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  • Last Updated: 2019-01-20 11:03 UTC