Doc's Red Citra - Beer Recipe - Brewer's Friend

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Doc's Red Citra

271 calories 28.5 g 500 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Hop Utilization: 95%
Calories: 271 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Saturday October 27th 2018
1.058
1.015
5.7%
63.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Dry Malt Extract - Light3.3 kg Dry Malt Extract - Light 42 4 84.6%
3.30 kg / CHF 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 15.4%
CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8.7 Boil 60 min 8.65 7.9%
28 g Cascade28 g Cascade Hops Pellet 5.8 Boil 30 min 8.28 14.7%
28 g Cascade28 g Cascade Hops Pellet 5.8 Boil 10 min 3.91 14.7%
65 g Citra65 g Citra Hops Pellet 13.8 Whirlpool 20 min 42.72 34%
35 g Citra35 g Citra Hops Pellet 13.8 Dry Hop 10 days 18.3%
20 g Cascade20 g Cascade Hops Pellet 5.8 Dry Hop 10 days 10.5%
191 g / CHF 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 9.5
Mash volume with grains (equipment estimates 25.8 L) 9.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Doc's Red Citra" American IPA beer recipe by Doc Savage. Extract, ABV 5.73%, IBU 63.56, SRM 7.83, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Melanoidin) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2021-11-14 10:05 UTC