Supersonic clone - Beer Recipe - Brewer's Friend

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Supersonic clone

270 calories 27.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday October 27th 2018
1.087
1.022
8.5%
41.2
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 68.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 60 °C 60 min 20.95 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 60 min 8.19 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 60 °C 60 min 12.1 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 14 days 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 100 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
10.5 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 37.4
Mash volume with grains (equipment estimates 41.9 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Supersonic clone" American Pale Ale beer recipe by Ivan Lopez. BIAB, ABV 8.52%, IBU 41.24, SRM 10.37, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Amarillo, Simcoe) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 00:17 UTC