Amarillo SMaSH - Beer Recipe - Brewer's Friend

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Amarillo SMaSH

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lonnie King
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 27th 2018
1.054
1.014
5.4%
43.3
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.29 kg American - Pale 2-Row3.29 kg Pale 2-Row 37 1.8 100%
3.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 15.93 4.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 24.48 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma 10 min 2.89 20.8%
160 g Amarillo160 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 66.7%
240 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12
Grain absorption losses -3.3
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9.9 L) 14
Estimated amount in fermentor 14
Total: 20.2  
Equipment Profile Used: System Default
"Amarillo SMaSH" American Pale Ale beer recipe by Lonnie King. All Grain, ABV 5.36%, IBU 43.29, SRM 5.76, Fermentables: (Pale 2-Row) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 08:48 UTC