Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bernerbrau
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/weizenbock-2nd-place-category-15-winner.141041/
Created: Saturday October 27th 2018
1.072
1.016
7.3%
25.0
28.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 55%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 40%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 5%
10 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Palisade8 g Palisade Hops Pellet 7.5 Boil 60 min 10.87 27.6%
21 g Palisade21 g Palisade Hops Pellet 7.5 Boil 15 min 14.16 72.4%
29 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 3.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6 g). Reduce mash thickness to 2.39 qt/lb or increase pre-boil volume to 6.75 g.    
Strike water volume at mash thickness of 3.3 qt/lb 8.25 33  
Mash volume with grains 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6 24
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by bernerbrau. All Grain, ABV 7.32%, IBU 25.04, SRM 28.46, Fermentables: (Wheat Malt, Munich - Light 10L, Chocolate Wheat) Hops: (Palisade)
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  • Last Updated: 2018-10-27 08:27 UTC