Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
URL: https://www.themadfermentationist.com/2009/10/weizenbock-recipe.html
Created: Saturday October 27th 2018
1.076
1.019
7.5%
26.7
18.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 50.9%
1.35 kg German - Munich Dark1.35 kg Munich Dark 37 15.5 25.5%
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 13.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.7%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 4.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.60 g Saaz49.6 g Saaz Hops Pellet 3.5 Boil 45 min 26.69 100%
49.60 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 28.9
Mash volume with grains (equipment estimates 30.7 L) 32.4
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Volume into fermentor 15.1
Total: 28.9  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Mad Fermentationist. BIAB, ABV 7.46%, IBU 26.69, SRM 18.34, Fermentables: (Wheat Malt, Munich Dark, Maris Otter Pale, Vienna, Extra Dark Crystal 160L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 08:22 UTC