session ipa v.1 - Beer Recipe - Brewer's Friend

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session ipa v.1

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 53.02% (brew house)
Source: the craw
Rating:
4.00 (1 Review)

Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday October 27th 2018
1.039
1.008
4.1%
27.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Flaked Oats550 g Flaked Oats 33 2.2 10.5%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 3.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil at 100 °C 10 min 3.57 3.3%
11 g Centennial11 g Centennial Hops Pellet 9.7 Boil at 100 °C 10 min 5.29 3.6%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 4.69 3.6%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil at 100 °C 5 min 3.93 6.6%
20 g Centennial20 g Centennial Hops Pellet 9.7 Boil at 100 °C 5 min 5.29 6.6%
20 g amarillo20 g amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 4.69 6.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 23.2%
70 g Centennial70 g Centennial Hops Pellet 9.7 Dry Hop at 20 °C 4 days 23.2%
70 g Cascade70 g Cascade Hops Pellet 7.2 Dry Hop at 20 °C 4 days 23.2%
302 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash Temperature -- 67 °C 67 min
mash out Temperature -- 77 °C 10 min
12 L Sparge -- 65 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20
Mash volume with grains 23.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"session ipa v.1" American IPA beer recipe by the craw. All Grain, ABV 4.08%, IBU 27.47, SRM 6.41, Fermentables: (Flaked Oats, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Amarillo, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 05:21 UTC