Belgian Dubbel
201 calories
19.9 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
5.06 |
20.3
|
Grain absorption losses
|
-1.61 |
-6.5
|
Remaining sparge water volume
|
5.33 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.36
|
37.5
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by Northern Brewer. All Grain, ABV 6.18%, IBU 0, SRM 10.31, Fermentables: (Pale Ale, Cara 45L, Special B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 04:05 UTC