The Regular Pale - Beer Recipe - Brewer's Friend

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The Regular Pale

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday October 27th 2018
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OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

1.040
1.009
4.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 14.9 33.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 50%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.69 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Full volume BIAB Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.3
Mash volume with grains 38.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.2 L) 26
Estimated amount in fermentor 26
Total: 35.3  
Equipment Profile Used: System Default
"The Regular Pale" American Pale Ale beer recipe by Pleo. BIAB, ABV 4.12%, IBU 32.59, SRM 4.53, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra, Magnum)
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  • Last Updated: 2020-02-08 23:43 UTC