Focal Point (Focal Banger Clone) - Beer Recipe - Brewer's Friend

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Focal Point (Focal Banger Clone)

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 26th 2018
1.064
1.014
6.6%
80.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Pearl9.75 lb Pearl 37 2.1 66.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 39.83 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 10 min 15.72 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 5 min 8.65 12.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool at 150 °F 0 min 16.68 12.9%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 51.6%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Wort Chiller Other Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Pittsburgh (New Kensington/NE)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.125 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Focal Point (Focal Banger Clone)" Specialty IPA: New England IPA beer recipe by AHA. All Grain, ABV 6.58%, IBU 80.88, SRM 4.72, Fermentables: (Pearl, Pilsner) Hops: (Magnum, Mosaic, Citra) Other: (Whirlfloc, Wort Chiller)
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  • Last Updated: 2018-12-28 14:39 UTC