Treehouse Grain Bill? 3G - Beer Recipe - Brewer's Friend

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Treehouse Grain Bill? 3G

228 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday October 26th 2018
1.068
1.021
6.1%
0.0
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 49.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 12.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 6.2%
8.12 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 9.42 37.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

WHIRLPOOL SUB 108 DEGREES

3/4 TSP Gypsum & Calcium Chloride

Mash water was 158 in pot, then dropped to 148 in mash tun. Added 1 200degrees pour of the water heater to the mash to try and bring it up to 154 area- 1st attempt brought it to 150, going to add a second

into brew bucket at 11am saturday

been fermenting at 68 degrees

added 1/4 cup Galaxy & 1/2 Mosaic Cryo at 8:30pm sunday night and noticed high krausen. added after the blowoff stage was over -- put hops in muslin sackand dipped in( fingers touched the wort, but i had washed hands prior).

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  • Last Updated: 2018-11-11 23:11 UTC