Gobble Gobble IPA - Beer Recipe - Brewer's Friend

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Gobble Gobble IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smiley Brew Co.
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 26th 2018
1.056
1.010
6.0%
61.4
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.6 First Wort 60 min 9.56 2.4%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.6 Boil 60 min 8.69 2.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Boil 15 min 43.14 23.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 11.9%
1 oz Centennial1 oz Centennial Hops Pellet 9.6 Dry Hop 4 days 23.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 11.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.9%
4.20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike @ 156 Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.71 g | 18.8 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Gobble Gobble IPA" American IPA beer recipe by Smiley Brew Co.. BIAB, ABV 6.04%, IBU 61.4, SRM 6.02, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 18:48 UTC