Pliny the Elder Clone AG - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone AG

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday October 26th 2018
1.082
1.016
8.7%
292.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 85.8%
2.20 oz American - Caramel / Crystal 40L2.2 oz Caramel / Crystal 40L 34 40 1.8%
6.80 oz American - Carapils (Dextrine Malt)6.8 oz Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.7%
7.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Warrior1.38 oz Warrior Hops Pellet 16 Boil 90 min 177.78 17.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 90 min 26.17 3.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 51.82 6.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.73 6.5%
1.13 oz Centennial1.13 oz Centennial Hops Pellet 10 Boil 0 min 14.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.5%
1.63 oz Columbus1.63 oz Columbus Hops Pellet 15 Dry Hop 5 days 21.2%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.7%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
7.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Single infusion Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.18 8.7  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

For dry hops, do have with 10 days left, and half with 5 days left.

https://www.themadfermentationist.com/2008/09/i-think-that-water-treatment-has-made.html

http://howtobrew.com/book/section-3/understanding-the-mash-ph/residual-alkalinity-and-mash-ph

Add to mash water (2.2gal):
2.4g gypsum
0.7g calcium chloride
0.4g epsom salt
0.4g baking soda

Add to sparge water (4gal):
4.4g gypsum
1.2g calcium chloride
0.8g epsom salt


On brew day I got 71% efficiency with 1.082OG, should adjust grains down to hit recipe targets. I calculated recipe with 63% efficiency

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  • Last Updated: 2018-11-04 15:57 UTC