Northbound Pale - Beer Recipe - Brewer's Friend

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Northbound Pale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greater Unknown Brewing Co.
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 26th 2018
1.048
1.013
4.5%
53.6
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 86.3%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 9.8%
100 g Torrified Wheat100 g Torrified Wheat 36 2 3.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Ekuanot3 g Ekuanot Hops Pellet 7.4 Boil 60 min 6.3 2.7%
20 g Azacca20 g Azacca Hops Pellet 13.1 Whirlpool at 75 °C 20 min 26.2 18.2%
7 g Ekuanot7 g Ekuanot Hops Pellet 7.4 Whirlpool at 75 °C 20 min 5.18 6.4%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 20 min 7.85 4.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 5.4 Whirlpool at 75 °C 20 min 8.1 13.6%
30 g Huell Melon30 g Huell Melon Hops Pellet 75.4 Dry Hop 3 days 27.3%
30 g Azacca30 g Azacca Hops Pellet 13.1 Dry Hop 3 days 27.3%
110 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 52.4g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.8 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

OG: 1.056
FG: 1.011
ABV: 5.9%

Tasting fantastic, by far the best pale I've made. Needs larger whirlpool additions though, and try a staged dry hopping schedule. Add a slight bittering too, to take the edge of the sweetness. Mosaic would do well.

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  • Last Updated: 2018-12-09 19:50 UTC