Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 82.1% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 14.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Centennial | Pellet | 10 | Boil | 45 min | 40.02 | 22.7% | |
1.25 oz | Centennial | Pellet | 10 | Boil | 30 min | 33.5 | 22.7% | |
3 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 54.5% | ||
5.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | 1.5 qt/lb | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.09 g | 36.4 qt) | 8.75 | 35 |
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) | 9.87 | 39.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |