Skinny Tire - Beer Recipe - Brewer's Friend

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Skinny Tire

129 calories 5.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DZ
Calories: 129 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Friday October 26th 2018
1.041
0.999
5.6%
24.7
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 58.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 21.61 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.07 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Skinny Tire" American Brown Ale beer recipe by DZ. BIAB, ABV 5.55%, IBU 24.67, SRM 13.93, Fermentables: (Pale 6-Row, Biscuit, Victory, Munich - Light 10L, Caramel / Crystal 80L, Flaked Oats) Hops: (Target, Willamette, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 18:53 UTC