Fifty shades of IPA - Beer Recipe - Brewer's Friend

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Fifty shades of IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday October 26th 2018
1.062
1.012
6.6%
44.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 38.5%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 38.5%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 15.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 11 Boil at 101 °C 60 min 16.03 9.8%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Boil at 101 °C 10 min 6.3 8.5%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 22.22 32.7%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 30 °C 3 days 32.7%
50 g Simcoe LupuLN250 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop at 18 °C 5 days 16.3%
306 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9973
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mash profile Infusion -- 66 °C 60 min
8 L Sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.48 L. Suggest reducing initial water volume to 45.4 L and adding 6.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.58 L. Suggest reducing strike water volume to 36.82 L and adding 28.18 L sparge/top-off. 65
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (63.9 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 51.1 L.  
Strike water volume at mash thickness of 5 L/kg 65
Mash volume with grains 73.6
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

OG into FV 1.056
Dry hopped 30/11 1.012
Temp 20c target temp 16c

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  • Last Updated: 2018-11-29 09:58 UTC