Wit Camomila - Beer Recipe - Brewer's Friend

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Wit Camomila

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando Prudente
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 26th 2018
1.056
1.016
5.2%
7.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 45.5%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 22.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.1%
1 kg Briess - Bonlander Munich Malt 10L1 kg Bonlander Munich Malt 10L 35.9 10 9.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.3 Boil at 100 °C 20 min 7.45 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 45 °C 10 min
Fly Sparge -- 55 °C 15 min
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.4 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"Wit Camomila" Witbier beer recipe by Fernando Prudente. All Grain, ABV 5.21%, IBU 7.45, SRM 4.65, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Bonlander Munich Malt 10L, Flaked Oats) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 19:28 UTC