Mogs 80/- - Beer Recipe - Brewer's Friend

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Mogs 80/-

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 150 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Monument
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday April 15th 2012
1.052
1.014
5.0%
57.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 53.6%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 35.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.5%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye 33 90 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kent Goldings100 g Kent Goldings Hops Leaf/Whole 5 Boil 150 min 57.6 100%
100 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Copper temp 78. Enough liqueur to cover grains Temperature -- 65 °C 90 min
23 L Copper temp 78 Sparge -- 66 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.8 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 26.5
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Mogs 80/-" Scottish Export 80/- beer recipe by Craig Monument. All Grain, ABV 4.98%, IBU 57.6, SRM 16.51, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Flaked Barley, Crystal Rye) Hops: (Kent Goldings)
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  • Last Updated: 2024-06-21 07:01 UTC