Head Roll . . - Beer Recipe - Brewer's Friend

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Head Roll . .

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday October 26th 2018
1.071
1.019
6.8%
69.4
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 66.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 26.8%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.1%
239 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.14 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.92 9.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 8 min 16.03 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 8 min 14.28 18.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 8 min 5.06 18.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop Day 10 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.25 qt). Suggest reducing initial strike volume to 10.81 gal (43.22 qt) and adding 0.81 gal (3.25 qt) sparge/top-off. 11.62 46.5  
Strike water volume (equipment estimates 9.29 g | 37.1 qt) 11.62 46.5  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 12.81 51.2  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.62 46.5
Equipment Profile Used: System Default
"Head Roll . ." American IPA beer recipe by Terrell. BIAB, ABV 6.84%, IBU 69.43, SRM 9.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Ekuanot, Simcoe, Willamette, Falconer's Flight)
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  • Last Updated: 2018-11-05 13:04 UTC