Death by Coconut - Oskar Blues Mock Recipe - Beer Recipe - Brewer's Friend

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Death by Coconut - Oskar Blues Mock Recipe

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 26th 2018
1.060
1.012
6.3%
27.9
31.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 oz American - Chocolate8.2 oz Chocolate 29 350 3.6%
13.10 oz Flaked Oats13.1 oz Flaked Oats 33 2.2 5.7%
13.70 oz American - Caramel / Crystal 80L13.7 oz Caramel / Crystal 80L 33 80 6%
9.30 oz American - Caramel / Crystal 120L9.3 oz Caramel / Crystal 120L 33 120 4%
173 oz American - Pale 2-Row173 oz Pale 2-Row 37 1.8 75.2%
2.50 oz German - Carafa II2.5 oz Carafa II 32 425 1.1%
7.10 oz American - Munich - Light 10L7.1 oz Munich - Light 10L 33 10 3.1%
3.30 oz German - Carafa III3.3 oz Carafa III 32 535 1.4%
230.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz East Kent Goldings1.42 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.87 58.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 10 min 3.21 20.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 5 min 1.77 20.7%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Cholaca Flavor Boil 0 min.
1.56 lb Dried Coconut Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Recipe built using reddit AMA information from brewery.

http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone

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  • Last Updated: 2018-11-07 12:52 UTC