Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 g | German - CaraHell | 34 | 11 | 2% | |
480 g | German - Pilsner | 38 | 1.6 | 40% | |
696 g | German - Wheat Malt | 37 | 2 | 58% | |
1,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.20 g | Saaz | Pellet | 3.5 | Boil | 60 min | 8.8 | 17.8% | |
2.80 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 7 min | 2.22 | 15.6% | |
6 g | Saaz | Pellet | 3.5 | Boil | 1 min | 0.78 | 33.3% | |
6 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 1 min | 0.76 | 33.3% | |
18 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 11.9 L) | 7.1 |
Mash volume with grains (equipment estimates 12.7 L) | 7.9 |
Grain absorption losses | -1.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.8 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 4 |
Volume into fermentor | 4 |
Total: | 7.1 |
Equipment Profile Used: | System Default |