Scotchy Dave Ale
309 calories
34.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
First Wort
|
60 min |
24.45 |
60% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 212 °F
|
10 min |
3.06 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Centennial (Pellet) 0.74999999828443 oz Centennial (Pellet) Hops |
|
24.45 |
60% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
3.06 |
40% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
3.25 |
13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10
|
40
|
Equipment Profile Used: |
System Default |
"Scotchy Dave Ale" Wee Heavy beer recipe by Brewer #194103. All Grain, ABV 8.53%, IBU 27.51, SRM 21.77, Fermentables: (Maris Otter Pale, Special Roast, Melanoidin, Aromatic Malt, Chocolate Rye) Hops: (Centennial, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 17:54 UTC