35 gallon Ol Yeller Amarillo Single Hop Ale - The Bible - Beer Recipe - Brewer's Friend

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35 gallon Ol Yeller Amarillo Single Hop Ale - The Bible

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Bible
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 26th 2018
1.046
1.009
4.9%
79.9
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59 lb American - Pale 2-Row59 lb Pale 2-Row 37 1.8 95.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.8%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Boil 60 min 59.27 33.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.7 16.7%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.91 16.7%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.85 gal (151.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.85 gal (103.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.58 gal (102.3 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 13.58 gal (54.3 qt) sparge/top-off. 20.62 82.5  
Strike water volume at mash thickness of 1.33 qt/lb 20.62 82.5  
Mash volume with grains 25.58 102.3  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 25.24 g | 100.9 qt) 23.89 95.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.85 g | 151.4 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 44.5 178
Equipment Profile Used: System Default
 
Notes

Added 40 Grams gypsum
2 grams Calcium Chloride

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  • Last Updated: 2018-12-05 12:56 UTC