Haddland Småbryggarlag IPA til jul 2018 - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag IPA til jul 2018

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 144 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 26th 2018
1.060
1.010
6.5%
67.7
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
31 kg German - Pale Ale31 kg Pale Ale 39 4.64 91.2%
3 kg German - CaraRed3 kg CaraRed 34 51.87 8.8%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Chinook160 g Chinook Hops Pellet 13 Boil 60 min 40.07 21.8%
111 g Chinook111 g Chinook Hops Pellet 13 Boil 30 min 21.37 15.1%
127 g Cascade127 g Cascade Hops Pellet 7 Boil 10 min 6.21 17.3%
127 g Cascade127 g Cascade Hops Pellet 7 Boil 0 min 17.3%
210 g Cascade210 g Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
735 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protafloc Fining Boil 15 min.
2 tsp Nutrition Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.8 L. Suggest reducing initial water volume to 45.4 L and adding 91.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 69.7 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.8 L) 144
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 128
Going into fermentor 128
Total: 178.9  
Equipment Profile Used: System Default
 
Notes

150 gram US-05,

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  • Last Updated: 2018-10-29 10:03 UTC