Juicy Things - Beer Recipe - Brewer's Friend

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Juicy Things

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Rzr
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 26th 2018
1.071
1.012
7.7%
21.2
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg American - Vienna1 kg Vienna 35 4 14.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 16.35 5.9%
46 g Amarillo46 g Amarillo Hops Pellet 8.6 Aroma 1 min 1.94 18.2%
55 g Citra55 g Citra Hops Pellet 11 Aroma 1 min 2.96 21.7%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 4 days 17.8%
54 g Amarillo54 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.3%
253 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
8 L Sparge -- 80 °C 15 min
8 L Sparge -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Juicy Things" Double IPA beer recipe by Rzr. All Grain, ABV 7.68%, IBU 21.24, SRM 7.2, Fermentables: (Maris Otter Pale, Vienna, Flaked Barley, Flaked Oats) Hops: (Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 10:27 UTC