Antipodean English Ale - Beer Recipe - Brewer's Friend

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Antipodean English Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday October 26th 2018
1.053
1.015
5.0%
34.2
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 58.3%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 5.8%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5.8%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 5.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.9%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 19.4%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 40 min 25.49 33.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 8.66 22.2%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 0 min 22.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Aroma 0 min 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 40 min
Infusion -- 76 °C 10 min
13 L Sparge -- 14 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.5
Mash volume with grains 20.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 32
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 38.1  
Equipment Profile Used: System Default
"Antipodean English Ale" Strong Bitter beer recipe by Lee Hancox. All Grain, ABV 5.03%, IBU 34.15, SRM 11.01, Fermentables: (Ale Malt, Toffee Malt, CaraBohemian, Biscuit Malt, Flaked Oats, Vienna Malt) Hops: (Motueka, El Dorado) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 02:31 UTC