ESB / ASB
167 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
8.19 |
13.9% |
55 g |
Cascade55 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
13.84 |
30.6% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
6.9 |
Whirlpool at 75 °C
|
0 min |
6.39 |
55.6% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
180 g |
Cascade (Pellet) 180 g Cascade (Pellet) Hops |
|
28.42 |
100.1% |
180 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.95 L. Suggest reducing initial water volume to 45.4 L and adding 17.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.37 L. Suggest reducing initial water volume to 36.77 L and adding 8.97 L sparge/top-off.
|
45.7 |
Strike water volume at mash thickness of 3.5 L/kg
|
45.7 |
Mash volume with grains
|
54.4 |
Grain absorption losses
|
-13.1 |
Remaining sparge water volume
|
27.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 63 L)
|
59.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 50.6 L)
|
54 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
53.5 |
Total:
|
73.5
|
Equipment Profile Used: |
System Default |
"ESB / ASB" Strong Bitter beer recipe by IlGus. All Grain, ABV 4.87%, IBU 28.42, SRM 15, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit, CaraVienne) Hops: (Cascade) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-03 16:37 UTC