Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 58% | |
1.10 kg | German - Floor-Malted Bohemian Wheat | 38 | 2 | 22% | |
0.90 kg | Belgian - Unmalted Wheat | 36 | 2 | 18% | |
0.10 kg | German - Munich Light | 37 | 6 | 2% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Simcoe | Extract | 61.4 | Boil | 60 min | 7.55 | 25% | |
1 g | Simcoe | Extract | 61.4 | Boil | 15 min | 5.93 | 25% | |
2 g | Cascade | Extract | 40.2 | Boil | 15 min | 7.76 | 50% | |
4 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 47 °C | 7 min | ||
Infusion | -- | 50 °C | 25 min | ||
Infusion | -- | 63 °C | 15 min | ||
Infusion | -- | 73 °C | 15 min | ||
Sparge | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
5.86 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.9 L/kg | 29.3 |
Mash volume with grains | 32.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 5.3 L) | 4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 28.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.2 |
Equipment Profile Used: | System Default |