American Wheat #1 - Beer Recipe - Brewer's Friend

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American Wheat #1

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday October 26th 2018
1.041
1.009
4.2%
21.3
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Floor-Malted Bohemian Pilsner2.9 kg Floor-Malted Bohemian Pilsner 38 1.8 58%
1.10 kg German - Floor-Malted Bohemian Wheat1.1 kg Floor-Malted Bohemian Wheat 38 2 22%
0.90 kg Belgian - Unmalted Wheat0.9 kg Unmalted Wheat 36 2 18%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe 1 g Simcoe Hops Extract 61.4 Boil 60 min 7.55 25%
1 g Simcoe 1 g Simcoe Hops Extract 61.4 Boil 15 min 5.93 25%
2 g Cascade2 g Cascade Hops Extract 40.2 Boil 15 min 7.76 50%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 47 °C 7 min
Infusion -- 50 °C 25 min
Infusion -- 63 °C 15 min
Infusion -- 73 °C 15 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 5.86 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.9 L/kg 29.3
Mash volume with grains 32.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 5.3 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"American Wheat #1" American Wheat Beer recipe by Tim Fuller. All Grain, ABV 4.15%, IBU 21.25, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Unmalted Wheat, Munich Light) Hops: (Simcoe , Cascade) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2019-04-09 08:22 UTC