Fuchs Altbier - Beer Recipe - Brewer's Friend

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Fuchs Altbier

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 26th 2018
1.053
1.013
5.1%
36.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Ireks - Pilsner Malt2.7 kg Pilsner Malt 36 1.8 54.5%
1 kg Ireks - Munich Malt1 kg Munich Malt 36.8 8 20.2%
1 kg Ireks - Vienna1 kg Vienna 34 2.5 20.2%
50 g Ireks - Black Malt50 g Black Malt 32.2 530 1%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 27.15 42.9%
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 10 min 4.5 42.9%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 4.47 14.3%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.5 L) 21
Estimated amount in fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Fuchs Altbier" Düsseldorf Altbier beer recipe by Roey. BIAB, ABV 5.13%, IBU 36.11, SRM 12.22, Fermentables: (Pilsner Malt, Munich Malt, Vienna, Black Malt, Château Crystal) Hops: (Northern Brewer, Saaz, Tettnanger)
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  • Last Updated: 2021-03-31 14:05 UTC