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little scotty

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday October 26th 2018
1.043
1.012
4.1%
25.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 73.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 12.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.1%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 5.3%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 6.1%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.22 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.26 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.59 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 5 min 4.06 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.82 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.01 32.1
Equipment Profile Used: System Default
"little scotty" Scottish Export beer recipe by Brewer #61828. All Grain, ABV 4.14%, IBU 25.14, SRM 17.91, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row - Toasted, Chocolate, Flaked Barley, Crystal 55L) Hops: (Domestic Hallertau, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 04:57 UTC