Pumpkin Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Porter

201 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Proulx
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday October 26th 2018
1.060
1.019
5.5%
30.2
25.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 65.5%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 10.9%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 7.3%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 7.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.6%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 3.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 25.92 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
6 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.42 gal (73.66 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 6.42 gal (25.66 qt) sparge/top-off. 16.46 65.8  
Strike water volume (equipment estimates 16.28 g | 65.1 qt) 16.46 65.8  
Mash volume with grains (equipment estimates 18.24 g | 73 qt) 18.42 73.7  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.46 65.8
Equipment Profile Used: System Default
"Pumpkin Porter" Autumn Seasonal Beer recipe by Chris Proulx. BIAB, ABV 5.47%, IBU 30.24, SRM 25.45, Fermentables: (Pale Ale, Pumpkin (canned), Crystal 45L, Pale Chocolate, Aromatic, Extra Dark Crystal 120L, Carafa II) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 03:29 UTC