Flanders Pale - Beer Recipe - Brewer's Friend

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Flanders Pale

174 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild brews
Calories: 174 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday October 26th 2018
14.0 °P
3.3 °P
5.8%
25.0
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.1%
550 g German - CaraHell550 g CaraHell 34 11 9.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Northern Brewer - Hallertau68 g Hallertau Hops Pellet 2.9 Boil 90 min 24.98 100%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Wyeast Roselare slurry from freezer
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Daglish RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 47 76 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Mash in Infusion -- 52 °C 20 min
5.8 L Raise with 5.8L boiling Temperature -- 64 °C 60 min
5.6 L Raise with 5.6L boiling Temperature -- 70 °C 30 min
10 L Batch sparge Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.3
Mash volume with grains 18.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Flanders Pale" Mixed-Fermentation Sour Beer recipe by Wild brews. All Grain, ABV 5.75%, IBU 24.98, SRM 4.56, Fermentables: (Pilsner, CaraHell) Hops: (Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 03:44 UTC