Wedding day IPA - Beer Recipe - Brewer's Friend

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Wedding day IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday October 26th 2018
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1.062
1.016
6.0%
55.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.8%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 38.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 11.5%
2 lb Finland - Cara Pale2 lb Cara Pale 35 4 15.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.92 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.91 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 10 min 8.51 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 25%
4 oz / $ 0.00
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.22 0.9  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Wedding day IPA" American IPA beer recipe by electricplasticsunburn. All Grain, ABV 6%, IBU 55.34, SRM 9.48, Fermentables: (Caramel / Crystal 90L, Pale Ale, Red Wheat, Cara Pale, Pale 2-Row) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 18:08 UTC