DME LEFFE BRUIN - Beer Recipe - Brewer's Friend

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DME LEFFE BRUIN

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 26th 2018
1.064
1.013
6.8%
24.6
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 80 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 22.26 72.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.35 27.3%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25.2 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 26.8  
Equipment Profile Used: System Default
"DME LEFFE BRUIN" Belgian Dubbel beer recipe by nvs-brew. All Grain, ABV 6.75%, IBU 24.61, SRM 23.95, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Belgian Candi Syrup - Dark (80L)) Hops: (Fuggles, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 02:59 UTC