Buckwild Celebration Ale - Beer Recipe - Brewer's Friend

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Buckwild Celebration Ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Jones
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday September 20th 2013
1.064
1.014
6.6%
64.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.9%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 12.6%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 33.52 13.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 19.82 13.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.53 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.4 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Buckwild Celebration Ale" American IPA beer recipe by Steve Jones. All Grain, ABV 6.56%, IBU 64.26, SRM 12.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Centennial, Cascade) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2015-04-25 18:40 UTC