Dry Hopped Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Hopped Saison

262 calories 26.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday October 26th 2018
1.079
1.019
7.9%
138.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb American - Pilsner6.55 lb Pilsner 37 1.8 78%
0.82 lb American - White Wheat0.82 lb White Wheat 40 2.8 9.8%
0.22 lb Briess - Bonlander Munich0.22 lb Bonlander Munich 36 10 2.6%
0.27 lb Rolled Oats0.27 lb Rolled Oats 33 2.2 3.2%
0.27 lb Flaked Wheat0.27 lb Flaked Wheat 34 2 3.2%
0.27 lb Corn Sugar - Dextrose0.27 lb Corn Sugar - Dextrose 46 0.5 3.2%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Cascade0.27 oz Cascade Hops Leaf/Whole 7 First Wort 60 min 11.66 3.7%
1.09 oz Citra1.09 oz Citra Hops Pellet 11 Whirlpool 40 min 29.94 14.8%
0.55 oz Simcoe0.55 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 40 min 17.44 7.5%
1.64 oz Citra1.64 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 45.04 22.3%
1.09 oz Simcoe1.09 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 34.56 14.8%
1.91 oz Citra1.91 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 25.9%
0.82 oz Simcoe0.82 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 11.1%
7.37 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.4 25.6  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.16 12.7  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
Volume into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"Dry Hopped Saison" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 7.89%, IBU 138.63, SRM 5.01, Fermentables: (Pilsner, White Wheat, Bonlander Munich, Rolled Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Citra, Simcoe)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 14:34 UTC