Five Horizons - Beer Recipe - Brewer's Friend

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Five Horizons

354 calories 34.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Friday October 26th 2018
1.106
1.024
10.7%
257.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 61.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 19%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool 40 min 48.51 17.9%
1 oz Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops Pellet 12 Whirlpool 40 min 16.34 7.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 58.22 21.4%
1.50 oz Yakima Valley - Idaho 71.5 oz Yakima Valley - Idaho 7 Hops Pellet 12 Whirlpool 30 min 24.51 10.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 77.62 28.6%
2 oz Yakima Valley - Idaho 72 oz Yakima Valley - Idaho 7 Hops Pellet 12 Dry Hop 7 days 32.68 14.3%
14 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.18 g | 40.7 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.86 g | 47.4 qt) 11.56 46.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Five Horizons" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 10.71%, IBU 257.89, SRM 6.04, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy, Yakima Valley - Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 17:04 UTC