AHS Fall ESB - Beer Recipe - Brewer's Friend

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AHS Fall ESB

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin Homebrew Supply
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday October 26th 2018
1.054
1.015
5.2%
39.0
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 84.3%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 14.5%
2 oz American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt 34 55 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.9 Boil 60 min 36.23 49.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 1.8 Boil 15 min 2.48 37.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 1.8 Boil 5 min 0.33 12.6%
1.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.38 37.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"AHS Fall ESB" Best Bitter beer recipe by Austin Homebrew Supply. BIAB, ABV 5.16%, IBU 39.04, SRM 12.9, Fermentables: (Pale 2-Row, Crystal 70L, CaraCrystal Wheat Malt) Hops: (Northern Brewer, Styrian Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 22:24 UTC