Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday October 26th 2018
1.049
1.007
5.5%
23.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 62.5%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 46 0.5 21.9%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 9.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.76 g Columbus6.76 g Columbus Hops Pellet 15 Boil 60 min 7.66 7.4%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 15 min 5.81 10.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 7.55 16.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Aroma 2 min 1.49 16.3%
15 g Citra15 g Citra Hops Pellet 11 Aroma 2 min 1.05 16.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Aroma 0 min 16.3%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 16.3%
91.76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 8.8
Mash volume with grains (equipment estimates 24 L) 9.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.3 L) 10
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Citra Pale Ale" American Light Lager beer recipe by Stafo. Extract, ABV 5.49%, IBU 23.57, SRM 3.67, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat, Flaked Oats) Hops: (Columbus, Vic Secret, Citra)
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  • Last Updated: 2018-12-07 08:26 UTC