The Josh - Beer Recipe - Brewer's Friend

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The Josh

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Eric L
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
URL: https://dcstatefair.org/2018/09/25/2018-dc-state-fair-contests/
Created: Thursday October 25th 2018
1.049
1.013
4.7%
31.9
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Rye6.5 lb Rye 38 3.5 48.1%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.83 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 9.34 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.75 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Winner of 2018 DC State Fair, Overall Best Homebrew and Roast/Malt/Crisp Category
Link below is to results/winners of all contests in the DC State Fair



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 23:30 UTC