OldDogPorter - Beer Recipe - Brewer's Friend

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OldDogPorter

283 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 45 min
Batch Size: 0.75 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday October 25th 2018
1.084
1.028
7.3%
46.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Dry Malt Extract - Dark0.8 lb Dry Malt Extract - Dark 44 30 50.8%
0.20 lb Liquid Malt Extract - Munich0.2 lb Liquid Malt Extract - Munich 35 8 12.7%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 15.9%
0.20 lb Cane Sugar0.2 lb Cane Sugar 46 0 12.7%
1.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Chinook0.12 oz Chinook Hops Pellet 13 Boil 45 min 39.08 25.5%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.91 21.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 53.2%
0.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pepper Flavor Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.4 5.6  
Grain absorption losses (steep / mash) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 1.88 g | 7.5 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.37 g | 1.5 qt) 0.75 3  
Estimated amount in fermentor 0.75 3  
Total: 1.4 5.6
Equipment Profile Used: System Default
"OldDogPorter" Brown Porter beer recipe by Brewer #188346. Extract, ABV 7.34%, IBU 45.99, SRM 18.99, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Munich, Maltodextrin, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Chinook, Simcoe) Other: (pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 23:59 UTC