Love Me 2 times - Beer Recipe - Brewer's Friend

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Love Me 2 times

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G-Man Brewing
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday October 25th 2018
1.063
1.012
6.6%
37.5
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 56%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 4%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13 Boil 60 min 30 37.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 7.49 62.5%
1.60 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Love Me 2 times" Belgian Dubbel beer recipe by G-Man Brewing. All Grain, ABV 6.61%, IBU 37.49, SRM 19.85, Fermentables: (Pale Ale, Maris Otter Pale, Special B, Munich, Red Wheat, Belgian Candi Sugar - Dark (275L), Turbinado) Hops: (Galena, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 21:12 UTC