Taika Wheatiti 03 - Beer Recipe - Brewer's Friend

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Taika Wheatiti 03

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ross
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 25th 2018
1.050
1.009
5.4%
16.2
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Flaked Wheat6.6 lb Flaked Wheat 34 2 48.1%
4.40 lb Belgian - Pilsner4.4 lb Pilsner 37 1.6 32.1%
0.56 lb Flaked Oats0.5625 lb Flaked Oats 33 2.2 4.1%
0.56 lb German - Munich Light0.5625 lb Munich Light 37 6 4.1%
0.56 lb American - Victory0.5625 lb Victory 34 28 4.1%
7.34 oz Rice Hulls7.34 oz Rice Hulls 0 0 3.3%
0.57 lb German - Acidulated Malt0.57 lb Acidulated Malt 27 3.4 4.2%
13.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 30 min 10.65 20%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 0 min 40%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 15 min 5.5 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Irish Moss Fining Boil 15 min.
4.40 lb Peaches Flavor Secondary 7 days
2.20 lb Apricots Flavor Secondary 7 days
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike water @ 165 Infusion -- 152 °F 60 min
6 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.24 25  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Taika Wheatiti 03" American Wheat or Rye Beer recipe by Ross. All Grain, ABV 5.4%, IBU 16.15, SRM 6.07, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Light, Victory, Rice Hulls, Acidulated Malt) Hops: (Wakatu, Wai-iti) Other: (Irish Moss, Peaches, Apricots, Gypsum)
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  • Last Updated: 2024-05-26 02:49 UTC