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Awesome Recipe

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 25th 2018
1.051
1.013
5.0%
0.0
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 48.5%
20 lb American - Wheat20 lb Wheat 38 1.8 48.5%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 3%
41.25 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.25 gal (101 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.25 gal (53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.77 gal (75.08 qt). Suggest reducing initial water volume to 8.7 gal (34.8 qt) and adding 6.77 gal (27.08 qt) sparge/top-off. 15.47 61.9  
Strike water volume at mash thickness of 1.5 qt/lb 15.47 61.9  
Mash volume with grains 18.77 75.1  
Grain absorption losses -5.16 -20.6  
Remaining sparge water volume 17.94 71.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.25 g | 101 qt) 28 112  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 25.75 g | 103 qt) 23 92  
Estimated amount in fermentor 23 92  
Total: 33.41 133.6
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by ColonyMashBrewingCo. All Grain, ABV 4.99%, IBU 0, SRM 3.27, Fermentables: (Pilsner, Wheat, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 21:39 UTC