Fuller's London Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuller's London Porter

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 25th 2018
1.054
1.012
5.4%
36.7
64.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 5.17 76.3%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 425.47 6.9%
0.67 kg United Kingdom - Brown0.665 kg Brown 32 171.96 11.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 5.2%
5.77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 31.53 74.1%
21 g Fuggles21 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.12 25.9%
81 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion 74 °C 66 °C 90 min
17.1 L Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15
Mash volume with grains 18.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.6 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Fuller's London Porter" Robust Porter beer recipe by BYO. All Grain, ABV 5.43%, IBU 36.65, SRM 63.96, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Brown, Chocolate) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
782
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 09:19 UTC