Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 lb | United Kingdom - Golden Promise | 37 | 3 | 44.1% | |
1.52 lb | American - Special Roast | 33 | 50 | 11.6% | |
1.52 lb | Belgian - Biscuit | 35 | 23 | 11.6% | |
1.32 lb | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
0.98 lb | American - Chocolate | 29 | 350 | 7.5% | |
2 lb | German - Smoked Malt | 37 | 3 | 15.2% | |
13.14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.83 oz | Yakima Valley - Pekko | Pellet | 14 | Boil at 212 °F | 90 min | 65.48 | 100% | |
0.83 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Recirc | Infusion | -- | 156 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.93 | 19.7 |
Mash volume with grains | 5.98 | 23.9 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) | 1.72 | 6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) | 4.75 | 19 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 6.64 | 26.6 |
Equipment Profile Used: | System Default |